Boys, you're in Puerto Banus. It would be rude not to try some of the local cuisine!
Tapas is the bomb. It's quintessentially Spanish, and it's perfectly designed for eating with beer. Instead of one big meal, you get lots of little dishes. All of them are beautifully cooked, strongly flavoured and completely awesome with a beverage or two.
Talking of which, you get a half bottle of wine or three small beers for each feller on the stag do. Wash down those pinchos (kebabs), gambas and patatas bravas, and raise a few toasts to the groom.
There are tasty treats in store for everyone in this epic tapas feast! Vegetarians won't be disappointed with the delicious Spanish omelettes (tortillas), battered peppers and spicy potatoes. Seafood fans will fall in love with garlicky king prawns or delicate squid rings. And the meat eaters on the stag do will be spoiled thanks to dishes like carne mechada and raxo. Paprika, chilli and garlic all play a big role in tapas, and there are plenty of salty sides like olives and cheese to go with all the wine and beer.
A tapas meal is a completely different kind of stag do dinner-relaxed, informal and sociable. Live like the locals for a couple of hours. Chill in the restaurant, catch up with the boys, stuff your face with delicious morsels, and plan your night out in Puerto Banus. The bars and clubs don't get going until later here, and that means more time for munch.
In a nutshell: