Moroccan food rocks. Earthy spices, tangy citrus and sweet fruit all play a part in the creation of traditional dishes like tagine, chermoula and harira. Learn how to rustle up your own exotic sensations from scratch in this awesome stag party cookery class!
You'll be given free rein in a kitchen stuffed to the rafters with produce from Marrakesh's Spice Square. Use real paprika (it makes its supermarket counterpart look like flour!), wild honey, coriander and lemon to infuse perfectly butchered cuts of lamb and beef with insane flavours. Add elements of fruit (apricot and dried fruits are often used) to counterpoint the spices. Serve your take on a traditional dish with perfectly prepared, light-as-a-feather cous cous.
One of the great things about cooking Moroccan style is the ability to put tasty treats together in minutes. Lots of the dishes you see on restaurant menus are derived from traditional street food: quick, tasty, and fresh!
Worried that some of the boys don't know a tagine from a teapot? Not a problem. Your stag party cookery class covers all the basics, and you'll be led step by step through creating a Moroccan masterpiece.
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