Forget Man V Food - this is Hirsch (that would be German for stag) versus massive platefuls of Bavarian nosh! The south German free state is legendary for its extraordinary eats, from aromatic woodland stews to hearty dumplings and spiky sauerkraut. Get involved, with three courses of the best and most authentic grub in Munich.
We'll book your stag party top spots in a genuine gasthaus for two hours of unbridled noshing. Start with pretzels, griebenschmalz and Munchner Weisswurst slathered in sweet mustard, or explore the hearty soups filled with spatzle (little pasta dumplings). Move on to mains where wild meat rules the menu. Pork hock (schweinshaxe), boar dishes and venison are all common stars of Munich cuisine, so bring your most forgiving belt!
Bavarians don't do desserts by halves, either. Apfelstrudel is a regional classic, served with Bavarian cream for the full effect. Wash down with a shot of brandy, and chill with the chaps while your digestive system starts making room for all the beer.
You can't come on a stag party to Munich without trying the local eats. And what better way to do it than in the authentic surroundings of a Bavarian hostelry?