Make your stag party meal special with thislipsmackingly brilliant traditional option! You'll be treated to three courses ofspectacular Portuguese food, and we've even thrown in unlimited drinks during your meal. Dinelike kings in a brilliant restaurant that serves up some of the finest nosh in the city.
Traditional Portuguese cuisine is a delicious combination of Mediterranean andrustic coastal influences. Piri piri is a favourite spice, and you'll findplenty of dishes cooked in olive oil and livened by the use of fresh herbs likeparsley and coriander.
Seafood is a big part of the culinary landscapein Lisbon. You'll find all kinds of shellfish on the menu, from clams tocuttlefish. And then there are the crustacea: lobster, crab, and prawns,as well as some less common varieties like barnacle. If you get the chance totry caldeirada, do it. Caldeirada is a huge, warming seafood stew stuffed withpotatoes, onions, tomatoes, and loads of different types of fish and shellfish.Yum!
Make the most of Lisbon's food with a starterand a main course, washed down with as much booze as you can handle. This is astag party, after all! When the boys have eaten their fill, toast the groom andhead out into the night. Who knows what you'll find in the bars and clubs of thePortuguese capital?
In a nutshell:
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