Ayia Napa Traditional Meal

In Ayia Napa, they know how to eat! Why order a single dish and keep it to yourself, when you could sample a minimum of 15 different things in the town's biggest meze platter?

Meze is a uniquely Greek way to eat, and it absolutely rocks on a stag do. Dish after dish comes out to your table, and just when you think you've finished everything a whole extra set of platters arrives! One of the best things about it is its laid-back nature - you'll feel more like talking and drinking, and everyone gets their fill no matter how big their appetite.

Depending on the dishes of the day, you could get to try up to 20 local specialties, all prepared to perfection. Wash down kebabs, breads, bowls of olives, and dolmades, with free beer. Snack on fried calamari rings or salty Halloumi cheese. Try a baby octopus. Dip fresh pita into houmous, taramasalata and tzatziki.

The stag do dinner is a big deal. So it's only right the chaps should have big choices! Treat them to a slap-up feast of truly epic proportions, and head off to Ayia Napa's clubs with enough energy to dance until morning. The bill's all sorted when you book, too, so you don't even have to worry about paying on the night.

In a nutshell:

• 15-20 local dishes
• 2 beers each
• Local guide
• Minimum 8 people